Todd created a new dessert after dinner last night. Here's the recipe, if you're interested. It's quite a diverse range of flavors!
1 bowl of Shelley's peach cobbler (warm)
1 cup of Neapolitan ice cream (just the strawberry & vanilla parts)
2 Tblsp chocolate syrup
Serve with a cup of cold milk.
If you'd like to request more of Todd's recipes, feel free to email us and we'll put you on the waiting list. (Remember the chocolate covered strawberries with "powdered" sugar?!)
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